Cream Cheese Stir-fry

I don't know if this technically qualifies as a stir-fry, but it has a lot of the same ingredients. It's sort of like house fried rice with cream cheese. I usually make this to use up leftovers.

Ingredients:
6 oz. box of wild rice
8 oz. package of cream cheese
10 baby carrots
About a fifteen 1-inch chunks of meat (chicken, pork, or turkey seem to work best)
Peas, corn, or chopped beans, depending on your liking

Cook the rice according to the box’s instructions. When it is done, chop 3/4 of the block of cream cheese into tiny piece and drop them into the rice. Set the burner to medium, and stir the rice and cream cheese together until it has entirely melted.

When the cream cheese is fully melted, drop in the chunks meat. Stir the entire meal together over medium heat for about 30 seconds.

Chop the baby carrots into tiny pieces, and drop them into the stir fry. Add in the peas, corn, or chopped beans, and stir together. When the entire mixture is warm, it is ready.

If there is any left over, it can be stored in the refrigerator for several days.